Passover


Passover begins at sundown on Friday, April 15. The Passover seder meal will include:

Salads:

  • Cabbage Salad
  • Cucumber Salad

Entree:

Chicken Marsala: Chicken Thighs and Drums with an Onion and Mushroom Wine Sauce

Sides:

  • Red Skin Roasted Potato Wedges
  • Roasted Vegetables: Zucchini,
    Yellow Squash, Red Onion,
    Mushrooms and Carrots

Vegetarian Option:
Stuffed Squash

Dessert:

  • Macaroons
  • Cut Watermelon and Grapes

All meals are Kosher for Passover and certified kosher. If you’d like to JewPAC your meal instead, select “JewPAC-style Seder” rather than filling out a separate JewPAC form.

Cost: All attendees must register for our Seders in advance. Meals are free for students and $36 for community members, faculty and staff.

Responses are due by April 4th.