Passover

Passover begins at sundown on Friday, April 15. The Passover seder meal will include:

Salads:

• Cabbage Salad
• Cucumber Salad

Entree:

Chicken Marsala: Chicken Thighs and Drums with an Onion and Mushroom Wine Sauce

Sides:

• Red Skin Roasted Potato Wedges
• Roasted Vegetables: Zucchini,
  Yellow Squash, Red Onion,
  Mushrooms and Carrots

Vegetarian Option:
Stuffed Squash

Dessert:

• Macaroons
• Cut Watermelon and Grapes

All meals are Kosher for Passover and certified kosher. If you’d like to JewPAC your meal instead, select “JewPAC-style Seder” rather than filling out a separate JewPAC form.

Cost: All attendees must register for our Seders in advance. Meals are free for students and $36 for community members, faculty and staff.

Responses are due by April 4th.